a wong the cookbook extraordinary dim sum excepti
d with aromatics and seasonings. Aromatics and seasonings: Ginger, garlic, scallions, soy sauce, oyster sauce, Shaoxing wine—all contributing depth and umami. Vegetables: Cabbage, chives, mushrooms, and bamboo shoots add freshness and texture. Gelling agents and thickeners: Such as gelatin or agar-a
